GongFu Cha - Tea Workshop

There’s a way of making tea that turns a simple leaf into a conversation.

Gong fu cha is the Chinese practice of brewing tea with care — small

vessels, short infusions, and full attention. Each pour reveals a new

layer. The same leaf tastes different the third time, the fifth time,

the seventh time. You don’t just drink it. You listen to it.

This workshop is for people who have never tried gong fu cha — or have

always been curious on high quality but didn’t know where to start.

What happens

—

You’ll taste three carefully chosen teas — each from a different world.

A light oolong that opens like spring.

A roasted tea with depth and warmth.

An aged tea that carries time in every sip.

With each tea, we’ll explore a new layer of perception:

aroma, taste, mouthfeel, and the quiet aftertaste the Chinese

call hui gan — the sweetness that returns.

You’ll hold a gaiwan in your hands, pour your own tea, and

discover that the ritual is simpler than it looks.

What to bring

—

Just yourself. We provide everything else.